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Make This TonightChef Bricia takes us to her childhood in Oaxaca, Mexico, for a taste of her mother's signature meal, Pollo Enchipotlado, a smokey and tangy smothered chicken dish, that she serves with savory Mexican rice topped with sweet bananas.

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Make This TonightChef Bricia takes us to her childhood in Oaxaca, Mexico, for a taste of her mother's signature meal, Pollo Enchipotlado, a smokey and tangy smothered chicken dish, that she serves with savory Mexican rice topped with sweet bananas.0Struggle MealsFrankie teaches several methods for cooking eggs; the scramble, the omelet, and the Benedict; learn to make them just the way one likes them.

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