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Big AppetiteBen Hundreds hits restaurants inspired by heritage, including Cobi's - where maximalism meets Southeast Asian, the California comfort food of Alta Adams and Yangban Society's colorful Korean-American deli concept. Plus the best tacos in LA.

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Big AppetiteBen Hundreds hits restaurants inspired by heritage, including Cobi's - where maximalism meets Southeast Asian, the California comfort food of Alta Adams and Yangban Society's colorful Korean-American deli concept. Plus the best tacos in LA.0Big AppetiteBen Hundreds spins through his hometown of L.A. visiting Chifa, a fashion-infused Peruvian/Chinese restaurant, authentic Mexican at La Casita Mexicana and Motherwolf - Evan Funke's opulent Roman spot. Plus art galleries, shopping and burgers.

Struggle Meals

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Behind The Dish

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Just Jen

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The Grill Iron

• Now Playing20minMichigan Coney Dogs and Ohio State Po' Boys
• Now Playing20minSouth Carolina Beef Ribs and Florida Fried Chicken
• Now Playing20minFlorida State Pork Loin and Tennessee Stuffed Quail
• Now Playing20minLos Angeles Breakfast Polenta and Thai Tailgate
• Now Playing20minOregon Smoked Duck and Austin Grilled Fish
• Now Playing20minPenn State Pierogi and Arizona Sausage Sliders
• Now Playing20minAlabama Pork Croquette and the Grill Iron Championship
• Now Playing11minCharlene Badman's Red Wine Sausage Sliders
• Now Playing11minRick DeShantz's Pierogi and Grilled Kielbasa
• Now Playing10minAlexis Chong's Texas-Thai Fish Skewers
• Now Playing11minEric Ferguson's Sugar Carmelized Duck
• Now Playing11minJosh Smith's Fried Chicken and Shrimp Succotash
• Now Playing12minMatt Gallaher's Sausage-Stuffed Quail
• Now Playing13minSAW Soul Kitchen's Smoked Pork Butt Croquettes
• Now Playing9minSeason Finale Tailgate
• Now Playing12minTurducken Galantine - University of Southern California
• Now Playing12minBratwurst Choucroute - University of Wisconsin
• Now Playing11minFried Catfish over a Spicy Shrimp Étouffée - Florida State University
• Now Playing13minWhole Roasted Pig with Pumpkin and Barley Salad - University of Michigan
• Now Playing11minRabbit and Pork Belly Skewers on Brassica Slaw - University of Texas at Austin
• Now Playing14minFilipinotown Surf and Turf Breakfast - UCLA
• Now Playing10minCoffee Rubbed Pork Belly with Purple Grits - Clemson University
• Now Playing12minKorean Kalbi Lettuce Wraps - Ohio State
• Now Playing11minAlabama Tamales Auburn University
• Now Playing12minSeason Finale | Part One
• Now Playing8minSeason Finale | Part Two
• Now Playing10minPeruvian Paella - UCLA
• Now Playing11minPorketta Sandwich - Clemson
• Now Playing12minGoat Stew - Auburn
• Now Playing12minQuail - Texas Longhorns
• Now Playing13minPork-Stuffed Chicken Wings - South Carolina
• Now Playing11minClam Fritter with Linguini in a Spicy Red Clam Sauce - Florida Gators | The Grill Iron
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• Now Playing11minCoffee & Miso Roasted Pork Bun | The Grill Iron
• Now Playing11minThe Grill Iron Season 3 Finale

All The Pizza

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• Now Playing22minPizza Paradise

Off-Menu

• Now Playing22minAmsterdam & Paris
• Now Playing22minDublin & Copenhagen
• Now Playing22minBarcelona & Rome
• Now Playing22minNew York & D.C.
• Now Playing22minNashville & Chicago
• Now Playing22minHonolulu & Los Angeles

Quest for the Fest

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• Now Playing22minNew Orleans French Quarter Festival
• Now Playing22minCombo Meal!
• Now Playing22minSweet Tears of Joy
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With Laura Miller

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