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Lidia's Kitchen S3 Ep25: DOUGH AND CRUSTSItalians will wrap anything in dough, whether it's savory or sweet, and still have time for a classic. Lidia begins this meal with a savory Zucchini and Rice Crostata. She then turns to the sweets with a celebration of Zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, who has the sweet tooth in the family, joins Lidia for this segment.

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Lidia's Kitchen S3 Ep25: DOUGH AND CRUSTSItalians will wrap anything in dough, whether it's savory or sweet, and still have time for a classic. Lidia begins this meal with a savory Zucchini and Rice Crostata. She then turns to the sweets with a celebration of Zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, who has the sweet tooth in the family, joins Lidia for this segment.Restart available0Lidia's Kitchen S3 Ep26: ANTIPASTIThere is a party in the air with an Italian flair. Lidia teaches the viewer several dishes that will work for any party - including a selection of varies cheese, cured meat and Giardiniera Style Vegetables; an easy and quick Sweet and Sour Zucchini Dish and lastly Stuffed Mushrooms made with a delicious mixture of scallions, red peppers and fresh parsley. Lastly there is still time for a delicious salad of poached seafood featuring shrimp, mussels and calamari.

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