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Andrew Zimmern's Wild Game KitchenAndrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.

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Andrew Zimmern's Wild Game KitchenAndrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.0Andrew Zimmern's Wild Game KitchenFor pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

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