Name: Today's Gourmet
Uploaded: 2026-09-10T20:35:07.000Z
Description: Jacques Pépin redefines gourmet cooking by focusing on fresh foods and efficient methods.

Jacques Pépin redefines gourmet cooking by focusing on fresh foods and efficient methods.

PBS Distribution

Garlic Soup with Potatoes and Leeks; Roast Veal; Almond Cake.

My Mother's Favorites

Tuna Carpaccio; Paella; Figs in Spicy Port Sauce.

Mediterranean Flavors

Potato Crepes with Caviar; Cabbage Anchoyade; Souffle Cake.

Nouvelle Cuisine

Leeks in Sauce; Glazed Roast Pork; Sour Cabbage; Shortcake.

A Party Menu

Spicy Shrimp; Grilled Lamb Chops; Pineapple in Liqueur.

Cooking Against the Clock

Scallion au Gratin; Rabbit Stew; Cornmeal and Gruyere.

Earthy Country Cooking

Sauteed Eggplant; Red Snapper; Light Apple Tart.

Bistro Cooking of New York

Clam Croquettes; Pork Loin; Caramelized Apple Timbales.

A Hearty Supper

Chicken with Vegetables; Steamed Endives; Cookie Cornucopia.

Healthy Gourmet

Carpaccio; Catfish on Ratatouille; Hazelnut Parfait.

Today's Gourmet

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