Name: Positively Paula
Uploaded: 2024-10-19T00:37:23.000Z
Description: Paula Deen cooks her favorite recipes and shares family stories.

Paula Deen cooks her favorite recipes and shares family stories.

Legacy Distribution (NEW)

Paula and the boys reminisce about the early days and the importance of chicken to the opening of their business.

Back to the Beginning- Part 1

Paula and the boys continue to reminisce with some Mac and Cheese, a delicious Cucumber Salad and Paula's famous Banana Pudding.

Back to the Beginning- Part 2

Bobby Deen stops by and Paula prepares his favorite all-time meal!

Mama Knows Best- Part 1

Paula recreates a beautiful and tasty cake she had on a trip to her hometown of Albany Georgia. Her good friend Susan "Bubbles" Greene hosts an event for the matriarchs of Albany!

Home is Where the Heart Is- Part 1

Claudia Deen prepares a delicious and nutritious vegan lunch for Paula without Paula knowing... Wonder how this goes over?

Paula Goes Vegan

Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin!

Giving is Thanksing

Paula shows us how to make three dishes that are staples for any Southern table.

Biscuits, Hoecakes & Cornbread

Paula cooks some time saving dishes that help even the busiest of families enjoy weeknight meals together!

Busy Family, Good Food

Paula and some special guests give us the "low" down on why shrimp from Georgia are some of the best in the world!

Shrimp 3 Ways

Paula continues her trip down memory lane with old friends and shows us the family's "Riverbend" in her hometown of Albany, Georgia.

Home is Where the Heart Is- Part 2

Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.

Paula's Julia

Jamie Deen finally gets his pork chop as Paula prepares his favorite meal!

Mama Knows Best- Part 2

Tom Berenger visits Paula for a "Major League" Flank Steak, Scalloped Potatoes that would feed a "Platoon", and Brussels Sprouts that even the "Hatfield's and McCoy's" could agree on.

Chillin' Out

Paula explores the history, heritage, and cuisine of South Carolina's beautiful and historic Daufuskie Island.

Big Hearts, Big Smile

Paula continues her exploration of food and heritage and magic on Daufuskie Island.

The Forgotten Crust

Paula cooks up some favorite desserts for her husband Michael Groover and we hear from some Lady and Sons patrons about which dessert brings them back time and again.

Pizza for Breakfast

Paula dives in to the history and background of some of the low country's most famous dishes and cooks up her favorite stew for some afternoon fun with family and friends.

Return of the Vegan

Renowned Chocolatier, Adam Turoni, shows Paula the artistry of some of his most decadent chocolate creations that are easier than any cook could make.

In the Sweet, Sweet, South

Paula heads out to the country to bring some farm to table recipes to life.

Soup's On!

Paula's dear friend, Chef Joe Randall prepares some of his favorite Southern dishes.

Low Country Friends

Paula "borrows" one of Michael's classic cars for a girl's road-trip picnic to Tybee Island!

Southern Picnic

BBQ Inside

Paula finally reveals her favorite eatery in Savannah to get seafood and takes a trip to the Pin Point Heritage Center where she gets schooled in crabbing.

Steak 3 Ways

Charlie and Vincent Russo duke it out over the "right way" to prepare the Southern classic... Low-Country Boil.

The Meatball has Landed!

Paula and her husband Michael head out to beautiful Tybee Island, GA where Paula cooks up some local fare and the two spend an evening on the back river.

Fun with Dough

Paula cooks the one dish that says it all and we hear from friends, family, and restaurant patrons on the importance of family in today's busy world.

Positively Paula

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