Name: Jacques Pépin: Fast Food My Way
Uploaded: 2026-09-10T20:35:08.000Z
Description: Jacques Pépin uses everyday ingredients to make simple and inexpensive meals in minutes.

Jacques Pépin uses everyday ingredients to make simple and inexpensive meals in minutes.

PBS Distribution

Pico de Gallo; Asparagus with Croutons and Chorizo; Melon and Prosciutto; Oven-Baked Salmon; Layered Almond Cake with Berries.

Buffet's the Way

Cassoulet; Avocado Halves in Red Sauce; Smoked Salmon Timbales; Zucchini and Tomato Salad.

Hurray! Cassoulet

Corn and Hominy Chowder; Red Snapper with Mussels and Chorizo; Cheese Crostini; Banana Bourbon Coupe.

Soup's On

Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad.

Cooking Under Pressure

Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.

Dessert "Pick Me Up"

Shrimp Burger; Bean Puree with Anchovies; Wonton Cannelloni; Parsley and Pumpkin Seed Salad; Apple Granola Timbales.

Apple A Day

Codfish Brandade; Chicken Breasts with Garlic and Parsley; Brococoli Rabe and Pea Fricassee; Chocolate Hazelnut Brownie Cake.

Quick Cuisine

Baby Mozzarella Salad; Scrambled Eggs with Mushrooms and Truffles; Sauteed Quail with Raita; Cubed Potatoes with Garlic.

Earthy Delights

Mushroom Veloute with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.

Comfort Kitchen

Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.

Jacques Pépin: Fast Food My Way

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