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Remarkable Places to EatFred's friend and former boss, Chef Michel Roux Junior takes him to Paris to sample the signature pressed duck dish at the City's most historic restaurant, La Tour D'Argent. But he also wants to prove that a truly great meal in Paris doesn't have to come with a fancy wine list and a hefty price tag, so he lets Fred in on the secrets of the perfect jambon beurre, or ham baguette.Xumo Free Food TV

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