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Great British MenuAktar Islam, Daniel Clifford and Paul Foster cook their the mains including Goosnargh duck breast and hearts with potatoes cooked in pine, slow poached chicken and sweetcorn egg and coriander crumbed lamb loin with sweetbread bhajis and pea pulao.

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Now PlayingGreat British MenuAktar Islam, Daniel Clifford and Paul Foster cook their the mains including Goosnargh duck breast and hearts with potatoes cooked in pine, slow poached chicken and sweetcorn egg and coriander crumbed lamb loin with sweetbread bhajis and pea pulao.0Great British MenuChefs prepare whipped sea buckthorn with meringue and crispy rice, raspberry and tarragon roulade with cookie dough and tarragon oil, and dark chocolate with raspberry jelly and raspberry sorbet.