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Great British MenuIt's time for the main course. Chris Fearon's dish called `Cowboy Supper' is inspired by the Wild West. Raymond McArdle creates a dish called `Titanic Smoked Venison, Tongue and Cheek', and Ian Orr cooks lamb and baked hay.

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Now PlayingGreat British MenuIt's time for the main course. Chris Fearon's dish called `Cowboy Supper' is inspired by the Wild West. Raymond McArdle creates a dish called `Titanic Smoked Venison, Tongue and Cheek', and Ian Orr cooks lamb and baked hay.0Great British MenuWho will progress? Let the desserts decide here.