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Great British Menu S12 Ep3: London and South East MainThe kitchen is filled with smoke as the three chefs prepare their summer-themed mains. Selin Kiazim is in her element, preparing a feast inspired by the summer barbecues. Mike Reid uses wagyu beef. Tom Kemble uses juniper branches to smoke his meat.

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Now PlayingGreat British Menu S12 Ep3: London and South East MainThe kitchen is filled with smoke as the three chefs prepare their summer-themed mains. Selin Kiazim is in her element, preparing a feast inspired by the summer barbecues. Mike Reid uses wagyu beef. Tom Kemble uses juniper branches to smoke his meat.0Great British Menu S12 Ep4: London and South East DessertAll three chefs are feeling the pressure as they attempt their technical summer desserts. With only the two highest scorers going through to the regional final, who will be sent home?