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Great British MenuThree newcomers are competing to become regional champion. Daniel Smith, a former head chef for the Roux brothers, Andrew Scott, who has worked with the best in the business, and Danny Gill, a former head chef at Midsummer House.

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Now PlayingGreat British MenuThree newcomers are competing to become regional champion. Daniel Smith, a former head chef for the Roux brothers, Andrew Scott, who has worked with the best in the business, and Danny Gill, a former head chef at Midsummer House.0Great British MenuIt is the fish course and the chefs are using some of the UK's best seafood: lobster, salmon and Cornish crab. Danny Gill is a chef who likes to use the very latest equipment to create the most intense flavours.