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Great British Menu S14 Ep20: Wales Main and DessertAndy cooks venison in celebration of his favourite band, Oasis. He accompanies the loin with rhubarb and beetroot ketchup, black pudding purée, pickled beetroot and a pistachio crumb. Westy's beef cheeks take longer to cook than he'd hoped.

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Now PlayingGreat British Menu S14 Ep20: Wales Main and DessertAndy cooks venison in celebration of his favourite band, Oasis. He accompanies the loin with rhubarb and beetroot ketchup, black pudding purée, pickled beetroot and a pistachio crumb. Westy's beef cheeks take longer to cook than he'd hoped.0Great British Menu S14 Ep21: Wales JudgingThe two remaining chefs from Wales must cook their four course menus again. They must take on board their veteran's advice as they serve their tributes to Britain's music success.