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Great British Menu S14 Ep23: Northern Ireland Main and DessertChris is cooking his interpretation of the classic beef dish Tournedos Rossini using guinea fowl. His inspiration is Proms in the Park and the British artists who mix classical and modern music styles. Alex's dish commemorates his late brother.

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Now PlayingGreat British Menu S14 Ep23: Northern Ireland Main and DessertChris is cooking his interpretation of the classic beef dish Tournedos Rossini using guinea fowl. His inspiration is Proms in the Park and the British artists who mix classical and modern music styles. Alex's dish commemorates his late brother.0Great British Menu S14 Ep24: Northern Ireland JudgingThe two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges: food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. There is also a guest judge: rapper Loyle Carner.