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Great British Menu S7 Ep2: Scotland FishReturning contender Alan Murchison and newcomers Colin Buchan and Mark Greenaway must cook their fish course which include grilled mackerel with beetroot meringues and horseradish ice cream, crab `cannelloni' and poached halibut with squid ink.

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Now PlayingGreat British Menu S7 Ep2: Scotland FishReturning contender Alan Murchison and newcomers Colin Buchan and Mark Greenaway must cook their fish course which include grilled mackerel with beetroot meringues and horseradish ice cream, crab `cannelloni' and poached halibut with squid ink.0Great British Menu S7 Ep3: Scotland MainThe three chefs compete in the main course, as they prepare barbecued veal with macaroni cheese, spinach and watercress, beef rump and terrine, and loin of blackface lamb with sweetbread.