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Great British MenuDessert is the last chance for the chefs to secure a place cooking for the judges. Pip Lacey's pineapple dessert uses coriander. Nick Deverell-Smith also pays tribute to the pineapple, creating a dessert featuring a rice pudding made with couscous.

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Now PlayingGreat British MenuDessert is the last chance for the chefs to secure a place cooking for the judges. Pip Lacey's pineapple dessert uses coriander. Nick Deverell-Smith also pays tribute to the pineapple, creating a dessert featuring a rice pudding made with couscous.0Great British MenuThe two chefs who've made it through cook their four courses again. They must impress the formidable panel of judges Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Jordanne Whiley, one of Britain's most successful wheelchair tennis players.