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Great British Menu S6 Ep7: Northern Ireland: FishNorthern Ireland chefs Brian McCann, Chris Bell and Chris Fearon prepare fish dishes including baked turbot, preserved salmon and smoked wild sea trout.

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Now PlayingGreat British Menu S6 Ep7: Northern Ireland: FishNorthern Ireland chefs Brian McCann, Chris Bell and Chris Fearon prepare fish dishes including baked turbot, preserved salmon and smoked wild sea trout.0Great British Menu S6 Ep8: Northern Ireland: MainNorthern Ireland chefs Brian McCann, Chris Bell and Chris Fearon prepare main courses including roast crown of lamb, `my fancy dressed piggy' and suckling pig.