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Raymond Blanc's Kitchen SecretsChef Blanc shares his favorite lamb dishes: lamb liver with caramelized potatoes and French seasoning, a slow-roasted garlic and herb lamb shoulder with potato and turnip gratin and lamb provencal with ratatouille.

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Now PlayingRaymond Blanc's Kitchen SecretsChef Blanc shares his favorite lamb dishes: lamb liver with caramelized potatoes and French seasoning, a slow-roasted garlic and herb lamb shoulder with potato and turnip gratin and lamb provencal with ratatouille.0Raymond Blanc's Kitchen SecretsRaymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.